It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Millionaire Pie
- add review
- #77209
This no-bake dessert is a delightful creamy mix of coconut, pineapple, and pecans, all folded into a graham cracker crust and chilled. Best of all, you don't need to be a millionaire to make this pie.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 cup shredded coconut
1 cup crushed pineapple, drained
1/4 cup lemon juice
1 can (14 ounce size) sweetened condensed milk
8 ounces frozen whipped topping, thawed
1 cup chopped pecans, plus more for garnish
2 (9-inch size) graham cracker pie crusts
directions
Combine the coconut, pineapple, lemon juice, and sweetened condensed milk in a mixing bowl. Beat on medium speed with an electric mixer for 2 minutes.
Fold the whipped topping and pecans in by hand. Divide the pie filling between the crusts. Place the pies in the refrigerator and chill for 3-4 hours.
Garnish the millionaire pies with chopped pecans before serving. Store leftovers in the refrigerator.
nutrition data
465 calories, 24 grams fat, 57 grams carbohydrates, 5 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
October 20, 2013
An old time favorite of ours. Been making this exact recipe for years.