Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Combining the natural sweetness of fresh orange juice with the effervescence of champagne, prosecco, or sparkling wine, these pretty pink mimosas offer more than just eye-catching color.

1 quart fresh orange juice
1 bottle (750 ml size) champagne, prosecco, or sparkling wine
grenadine syrup
sliced citrus fruit, if desired for garnish
Fill champagne flutes half-full with orange juice. Top with champagne. Add a splash or two of grenadine to get the desired shade of pink.
Garnish the mimosas, if desired, with a slice of citrus fruit.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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