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Rum Bundt Cake

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Rating: 5/5 5 stars
2 reviews

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   16


recipe id: 43688
cook method: oven, stovetop

Rum Bundt Cake Recipe
photo by: Michael Allred
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1 box yellow cake mix
1 package vanilla instant pudding mix
1/2 cup oil
1/2 cup water
1/2 cup rum
4 large eggs
1 cup butter
1/4 cup water
1 cup sugar
1 tablespoon rum


Preheat oven to 325 degrees F.

Grease and flour the bundt pan. Mix all ingredients together and pour into pan. Bake for 1 hour.

For Glaze: Boil all everything but the rum for 1 minute. Add rum and pour around edge of pan on hot cake. Let sit 1/2 hour and turn over onto a serving platter.


409 calories, 23 grams fat, 44 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: snoleppard42

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Guest at

recipe rating
Can children eat this? Sounds yummy :-)

Registered Member at

Member since: May 23, 2008
recipe rating
This is a great recipe, moist and tastes fantastic, YUM!! Everyone wants the recipe, great with morning coffee too. A+

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