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Rum Bundt Cake

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 1-2 hrs
serves/makes:   16

recipe id: 43688
cook method: oven, stovetop
Rum Bundt Cake Recipe
photo by: Michael Allred
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1 box yellow cake mix
1 package vanilla instant pudding mix
1/2 cup oil
1/2 cup water
1/2 cup rum
4 large eggs


1 cup butter
1/4 cup water
1 cup sugar
1 tablespoon rum


Preheat oven to 325 degrees F.

Grease and flour the bundt pan. Mix all ingredients together and pour into pan. Bake for 1 hour.

For Glaze: Boil all everything but the rum for 1 minute. Add rum and pour around edge of pan on hot cake. Let sit 1/2 hour and turn over onto a serving platter.

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409 calories, 23 grams fat, 44 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
Can children eat this? Sounds yummy :-)

Registered Member at CDKitchen.com
Member since:
May 23, 2008

REVIEW: recipe rating
This is a great recipe, moist and tastes fantastic, YUM!! Everyone wants the recipe, great with morning coffee too. A+