It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Canadian Rum Cake
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- #14038
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound dates, pitted and chopped
1 pound walnuts, chopped
3/4 cup butter, at room temperature
1 1/2 cup firmly packed light brown sugar
1 teaspoon baking soda
1 cup boiling water
3 eggs, well beaten
2 1/4 cups sifted all-purpose flour
3/4 teaspoon salt
2 tablespoons rum
Optional Rum Glaze
3/4 cup superfine sugar, MIXED WITH
1 tablespoon rum (or more for desired consistency)
directions
Cream butter and sugar until well blended. Add dates and nuts. Mix soda with water and pour over nut/date mixture. Add eggs. Stir in the flour and salt, beating until smooth. Add the rum and blend well.
Pour into a greased 13" x 9" x 2" baking pan and bake in a preheated oven 300 degrees F for 1 1/2 hours. Cool in the pan on a wire rack for 10 minutes then remove from the pan. May be frosted with the rum glaze if desired.
For Rum Glaze: Mix sugar with rum or as much rum as needed to make the glaze thin enough to pour. Just make sure that it is not too runny.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 26, 2019
Have been making this recipe for about 50 years. It's moist, dense and delicious.