Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Rum And Raisin Cake
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- #54161
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup water
1/4 cup rum
2/3 cup chopped raisins
3/4 cup butter
1 egg
1 1/4 cup white sugar
1 2/3 cup all-purpose flour
1 teaspoon baking soda
1/3 cup unsweetened cocoa powder
2/3 cup chopped pecans
directions
Preheat oven to 350 degrees F. Grease one 9 or 10 inch tube pan.
Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick, add a little more water. Pour batter into prepared pan.
Bake at 350 degrees F for 40 to 50 minutes. Let cake cool in the pan for 10 minutes then turn out onto a serving dish.
Serve cake hot with custard or top cooled cake with whipped cream.
added by
000Goodcook
nutrition data
Nutritional data has not been calculated yet.
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