Apricot Rum Cake Recipe
Upload a Photo
Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 16
Ingredients:
4 eggs
3/4 cup vegetable oil
3/4 cup apricot nectar (canned)
1 box yellow cake mix
5 ounces margarine
3/4 cup sugar
1/2 cup rum
confectioners' sugar
Directions:
In a large bowl, beat eggs lightly and combine with oil, apricot nectar and cake mix. Beat at medium speed for 4 or 5 minutes until smooth. Pour into large greased and floured bundt or deep cake pan. Bake at 350F for 50 minutes.
Melt margarine and sugar in pan over low heat and stir in rum. As soon as cake is done, place pan on cooling rack and pour rum mixture over cake, allowing it to soak in well. Cool for 1 hour before removing from pan. Sift confectioners' sugar over top.
This recipe from CDKitchen for Apricot Rum Cake serves/makes 16
Recipe ID: 51355
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Desserts
Cake
Rum CakeSimilar Recipes
Coconut Rum Cake Caramel Rum Ice Cream Cake Pineapple Rum Cake Rum Bundt Cake Eggnog Rum Cake Grandma's Rum Cake Good and Easy Rum Cake Rum Cake
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Sloppy Garden Joes»» Golden Gate Swiss Steak
»» Diet Lemon Cheese Cake
»» Fiesta Pasta Mexicana
»» Turkey Leftover Dog Treats
»» Yankee Turkey Stuffing Favorite
»» Mushroom-Herb Bread Stuffing
»» Corn Chive Pudding
More New Recipes Added Today
New recipEbox cookbooks
»» Old fashioned thanksgiving dressing»» Massaman Curry
»» Lotus Chicken Cake
»» Stir-fried Clam
»» Asian sweetcorn soup
»» STRAWBERRY RICOTTA PANCAKES
»» BLUEBERRY FRENCH TOAST CASSEROLE
»» SUMMER QUICHE
»» LEMON YOGURT BREAD
»» BRIE & CRAB STUFFED MUSHROOMS
