This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Green Angel Food
- add review
- #57571
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package angel food cake mix
1 small package lime gelatin (or any flavor desired)
lime slices (optional)
Fluffy Fruit Flavor Frosting
1 small package lime gelatin (or flavor desired)
1 cup boiling water
1 container (9 ounce size) frozen whipped topping, thawed
directions
Prepare cake mix as directed on package, folding dry gelatin into 1/3 of the batter. Alternately spoon batters into ungreased 10-inch tube pan. Using spatula, zigzag through batters to create marbelized effect.
Bake on lowest rack at 375 degrees F for 40 to 45 minutes until cake springs back when lightly pressed.
Turn pan upside down over funnel or bottle to cool completely. Remove from pan.
While cake is cooling, dissolve gelatin in boiling water. Chill until slightly thickened, then blend in whipped topping.
Frost cake and garnish with lime slices, if desired. Refrigerate.
added by
chanchal
nutrition data
250 calories, 4 grams fat, 48 grams carbohydrates, 4 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more angel food cake recipes
reviews & comments