Creamy Strawberry-Filled Angel Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 cup boiling water
1 package (4 oz size) sugar-free strawberry gelatin
1/2 cup cold water
1 pint strawberries
1 carton (8 oz size) frozen fat-free whipped topping, thawed
1 round (10 inch size) angel food cake
Additional berries, if desired

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Directions:

Pour boiling water over gelatin in large bowl; stir until gelatin is dissolved. Stir in cold water. Refrigerate about 1 hour or until thickened but not set.

Fold 1 pint of strawberries and half of the whipped topping into the gelatin mixture. Refrigerate 15 minutes or until thickened but not set.

Split cake horizontally to make 3 layers. Fill layers with gelatin mixture. Spoon or pipe remaining whipped topping onto top of cake. Garnish with extra berries. Cover and refrigerate until serving.

This recipe from CDKitchen for Creamy Strawberry-Filled Angel Cake serves/makes 8

Recipe ID: 74166

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