Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Spice Cake With Maple Brown Sugar Frosting
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- #100579
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup dark corn syrup
3/4 cup butter
1 cup sugar
3 eggs
3 cups flour
1 1/2 teaspoon baking soda
2 tablespoons pumpkin pie spice
1 teaspoon salt
1 1/2 cup buttermilk
Maple Brown Sugar Frosting
2 tablespoons dark corn syrup
4 cups powdered sugar
1/2 teaspoon maple flavoring
1/2 cup butter, softened
5 tablespoons half and half
directions
Preheat oven to 350 degrees F.
Cream together corn syrup, butter and sugar in large mixing bowl. Add eggs beating until light and fluffy.
Stir together flour, soda, pumpkin pie spice and salt in small bowl. Beat flour mixture into mixing bowl with butter mixture. Stir in buttermilk and mix well.
Pour batter into two greased and floured 8 or 9-inch round baking pans. Bake at 350 degrees F for 35 to 45 minutes, depending on pan size.
Remove from oven and cool on wire rack. Frost.
For Maple Brown Sugar Frosting: Stir all ingredients together with a wire whisk or beat with an electric mixer until very smooth. If frosting is too thick, add additional tablespoon half and half.
Use 1-1/4 cups frosting for each cooled cake layer.
added by
123456
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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