Cream Cheese Spice Cake With Spicy Mocha Frosting Recipe

Read Reviews (1)

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 16

Ingredients:
2 cups flour
1 1/2 cup brown sugar
1 cup sour cream
1/2 cup chopped pecans
1/2 cup butter or margarine, softened
1/2 cup water
1 tablespoon pumpkin pie spice
1 1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
***CREAM CHEESE FILLING***
8 ounces cream cheese, softened
1 1/3 cup sugar
1 egg
***SPICY MOCHA FROSTING***
2 cups powdered sugar
1/4 cup butter or margarine, softened
2 tablespoons baking cocoa (not Dutch processed)
2 tablespoons hot water
1 teaspoon ground cinnamon
1/2 teaspoon instant coffee (dry)

Turn this recipe into a puzzle! [click]

Directions:

Heat oven to 350F. Grease and flour 13x9" pan.

Combine Cream Cheese Filling ingredients well with mixer; set aside.

For cake, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Spread 1/2 the batter in pan. Pour filling over batter, spread evenly. Spread remaining batter over filling. Bake cake 40 to 45 minutes. Check with knife for doneness. Cool completely. Frost with spicy Mocha Frosting:

SPICY MOCHA FROSTING: With electric mixer, mix all ingredients until smooth and spreadable. Frost cake. Cover, serve at room temperature.

This recipe from CDKitchen for Cream Cheese Spice Cake With Spicy Mocha Frosting serves/makes 16

Recipe ID: 57214

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo