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Cranberry Spice Cake

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  • #39100
Cranberry Spice Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

1 review

ingredients

1/2 cup shortening
1 cup sugar
1 egg, beaten
1 cup raisins, seedless
1/2 cup pecans, coarsely choppe,d
1 3/4 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon, ground
1/2 teaspoon ground cloves
1 cup cranberry sauce

CRANBERRY CREAM CHEESE FROSTING

3 ounces cream cheese
4 tablespoons cranberry sauce
1/3 teaspoon salt
1 pound powdered sugar

directions

Cream shortening and sugar until light and fluffy; add beaten egg and mix well. Stir in raisins and chopped pecans. Combine dry ingredients and add to creamed mixture; mix well. Stir in cranberry sauce. Spoon mixture into two 8" greased layer pans, and bake at 350 degrees F about 20 to 25 minutes. Cool and frost with Cranberry Cream Cheese Frosting.

Cranberry Cream Cheese Frosting: Soften cream cheese. Add cranberry sauce and whip until light and fluffy. Add salt. Gradually add powdered sugar and continue beating until mixture is creamy. Spread between layers and on top and sides of cake.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Guest Foodie REVIEW:

    Unusual cranberry ingredient.Very tasty cake.

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