In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Orange Angel Food Dessert
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- #47799
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 envelope plain gelatin
1/4 cup cold water
3/4 cup boiling water
1/2 cup orange juice
1/2 cup frozen orange juice concentrate
1/2 lemon, juiced
1 cup sugar
1 loaf angel food cake
1 envelope whipped topping mix
directions
Soften gelatin with cold water then dissolve with boiling water. Add remaining ingredients except angel food cake and topping mix.
Break angel food cake in small pieces and put in 9 by 13 inch pan. Prepare whipped topping mix as directed. Pour syrupy gelatin mixture over cake and top with whipped mixture. Chill until firm or overnight.
added by
maureen_richmond3
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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