Beer makes batters better, meat more tender, and sauces more flavorful.
Drunken Oranges
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- #16236
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 large oranges
1 cup dry red wine
2 tablespoons white wine vinegar
3 cinnamon sticks
15 whole cloves
3/4 cup sugar
directions
Peel oranges and cut into rings about 3/8" thick; set aside.
Combine wine, vinegar, spices and sugar in a saucepan over medium heat; simmer 10 minutes. Pour over orange slices. Cover and let stand until cool.
Serve over ice cream. Or, drain off extra liquid and serve over angel food cake.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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