Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Glazed Oranges in Grand Marnier Syrup
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- #21701
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 juice oranges
1 1/3 cup sugar
1 cup orange juice
1 cup water
1/4 cup Grand Marnier liqueur
fresh mint leaves for garnish
directions
In a saucepan, combine the oranges with enough water to cover by 3 inches and boil for 20 minutes. Drain the oranges, return to the pan, and cover with cold water. Return pan to heat and boil for 5 minutes more.
Drain oranges and set aside until cool enough to handle. Cut each orange, leaving peel on, into wedges and transfer to a shallow baking dish.
Preheat the oven to 350 degrees F.
In a saucepan, combine the sugar with orange juice and water, bring to a boil, and simmer, stirring, until sugar is dissolved. Pour syrup over oranges and bake in the oven, turning wedges occasionally, for 1 hour.
Stir in Grand Marnier and cool. Transfer to a serving dish and chill covered, for 2 hours. Garnish with mint when serving.
added by
dalene
nutrition data
402 calories, 0 grams fat, 94 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
August 13, 2011
This dessert was stunning, the flavor is so intense and the colour deep. I served with whipped cream mixed with plain yoghurt, flavored with vanilla and sugar. Divine, all my guests had seconds. Thanks.