Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Moroccan Oranges
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- #89113
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 navel oranges
2 tablespoons orange-blossom water
cinnamon
directions
Peel, pull into sections and cut the white pith from the navel oranges; divide them among individual bowls.
Sprinkle each serving with a tiny bit of orange blossom water, then top with cinnamon.
Refrigerate 30 minutes before serving.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
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