Moroccan Oranges

print recipe
email recipe
save recipe
add photo
add review
#89113

serves/makes:

ready in:
30-60 minutes

ingredients

3 navel oranges
2 tablespoons orange-blossom water
cinnamon

directions

Peel, pull into sections and cut the white pith from the navel oranges; divide them among individual bowls.

Sprinkle each serving with a tiny bit of orange blossom water, then top with cinnamon.

Refrigerate 30 minutes before serving.

added by

tigger07

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

17 AMAZING Ways To Cook With Jack Daniel's Whiskey

This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.