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Moroccan Oranges

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  • #89113
Moroccan Oranges - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

3 navel oranges
2 tablespoons orange-blossom water
cinnamon

directions

Peel, pull into sections and cut the white pith from the navel oranges; divide them among individual bowls.

Sprinkle each serving with a tiny bit of orange blossom water, then top with cinnamon.

Refrigerate 30 minutes before serving.

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nutrition data

Nutritional data has not been calculated yet.


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