CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Caramel Glazed Oranges

  • print recipe
  • save recipe
  • add photo
  • add review
  • #61247
Caramel Glazed Oranges - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

6 large navel oranges
2 tablespoons brandy, optional
1 small orange, cut in half for garnish
1 cup sugar

directions

With vegetable peeler, remove six 3" long strips of peel (about 3/4" wide each) from oranges. Cut strips lengthwise into very thin slivers. Cut remaining peel and white pith from oranges.

Slice oranges into 1/4" thick rounds and place in deep platter, overlapping slices. Sprinkle with brandy and orange peel. Garnish with orange halves.

In a 10" skillet, cook sugar over medium heat until it melts and becomes deep amber in color, stirring to dissolve any lumps. Drizzle caramelized sugar over oranges.

Cover and refrigerate until caramel melts, about 2 hours.

added by

Deena, Eugene, Oregon USA


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.