Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Spinach Balls with Honey Mustard Sauce
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- #65657
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 packages (10 ounce size) frozen spinach, thawed and squeezed fairly dry
2 cups crumb herb stuffing
1 cup firmly packed Parmesan cheese
1/2 cup butter, melted
4 small green onions, chopped fine
3 eggs
1 dash nutmeg
Sauce
1 cup mayonnaise
1 teaspoon mustard (or to taste)
honey (to sweeten)
directions
For Spinach Balls: Mix all ingredients together. Shape into walnut size balls.
Bake at 350 degrees F for 10-15 minutes. These freeze well. Dip in honey mustard sauce.
For Sauce: Combine until blended.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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