If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Mini Quiches Lorraine
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- #61044
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Pastry Shells
3 ounces cream cheese, at room temperature
1/2 cup margarine, at room temperature
1 cup sifted flour
Filling
1/4 pound bacon
1 cup Swiss cheese, finely grated
2 eggs
1 cup half and half
1/4 teaspoon salt
1 dash cayenne pepper
directions
Pastry shells: Blend ingredients together and chill for 1 hour. Form dough into tart shells in a 24 muffin size mini muffin tin. Add filling at once and bake or refrigerate until ready to use.
To make filling: Fry the bacon and crumble. Fill mini muffin shells with bacon equally. Top with grated cheese. Beat eggs, cream, salt and cayenne together lightly. Pour into shells. Bake 20 minutes at 375 degrees F.
added by
ipom
nutrition data
128 calories, 10 grams fat, 4 grams carbohydrates, 4 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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