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help/FAQcdkitchen > recipes > meals / dishes > appetizers & snacks > meat and poultry > chicken > chicken fingers > tortilla chicken crunch
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Tortilla Chicken Crunch
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
2 cups plain yogurt
1 package (1 oz size) dry ranch seasoning mix
1 1/4 pound chicken cut into fingers or chunks
2 1/2 cups tortilla chips crumbs
1 cup prepared salsa
DIRECTIONS:
Pre-heat oven to 400*. Mix together the yogurt and the ranch seasoning mix. Reserve one cup of the yogurt mixture for serving. Take remaining cup yogurt mixture and toss with the chicken chunks or fingers. Roll in tortilla crumbs and place on a lightly greased baking sheet.
Bake 15-20 minutes or until golden brown. Serve chicken with the reserved yogurt mixture and salsa.
NUTRITION:
This Tortilla Chicken Crunch recipe from CDKitchen serves/makes 6
Recipe ID: 45466
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