Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Party Cocktail Sausages
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- #38714
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound miniature smoked sausage links
1 cup barbecue sauce
1/4 cup orange marmalade
directions
In a large skillet, combine sausages and barbecue sauce; stir over medium heat until heated through. Gradually stir in marmalade. Serve warm.
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nutrition data
80 calories, 6 grams fat, 4 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 4, 2013
This makes a good, quick appetizer. Serve it in a chafing dish with toothpicks for the sausage.