If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Slow Cooker Barbecue Sausage Bites
- add review
- #75512
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 package (1 lb size) miniature smoked sausage links
3/4 pound fully cooked bratwurst links, cut into 1/2" slices
3/4 pound fully cooked kielbasa or Polish sausage, cut into 1/2" slices
1 bottle (18 ounce size) barbecue sauce
2/3 cup orange marmalade
1/2 teaspoon dry mustard
1/8 teaspoon ground allspice
1 can (20 ounce size) pineapple chunks, drained
directions
In a 3-quart slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage mixture; stir to coat.
Cover and cook on high for 2-1/2 to 3 hours or until heated through. Stir in pineapple. Serve with toothpicks.
added by
missmanners
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
486 calories, 33 grams fat, 32 grams carbohydrates, 17 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more crock pot cocktail hot dogs recipes
reviews & comments
November 22, 2013
I didn't have allspice so I just omitted it but the rest of the recipe was the same. The chunks were a little cumbersome so I would recommend using crushed pineapple instead so it's more part of the sauce instead of separate chunks.