This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Barbecue Hot Dogs
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- #74545
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 jar (12 ounce size) grape jelly
1 jar (18 ounce size) barbecue sauce
2 packages (8 count size) hot dogs
directions
Mix the grape jelly and barbecue sauce in the crock pot until smooth.
Cut the hot dogs into 1-inch pieces and stir into the barbecue mixture.
Cover the crock pot and cook on low heat for 1-2 hours or until the hot dogs are heated through.
Serve from the crock pot or transfer to a chafing dish. Serve warm.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
135 calories, 4 grams fat, 24 grams carbohydrates, 2 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
November 2, 2013
Super easy and tasty appetizer. I used "little smokies" instead of cutting up hot dogs. I think this would be good with little cooked meatballs too.