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Bacon-Wrapped Little Smokies

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ready in: 30-60 minutes
serves/makes:   10

recipe id: 89240

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1 package Little Smokies sausage
1 package bacon
1 box brown sugar


Cut bacon slices into thirds. Wrap each Little Smokie with a piece of bacon. Secure with a toothpick. Continue wrapping Little Smokies until all are used.

Put into a 9x13 pan. Pour the entire box of brown sugar over the bacon-wrapped smokies and bake in a 350 degrees F oven for 20 minutes.

Sounds strange, but tastes great!

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439 calories, 23 grams fat, 45 grams carbohydrates, 13 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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