What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Bacon-Wrapped Little Smokies
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- #89240
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package Little Smokies sausage
1 package bacon
1 box brown sugar
toothpicks
directions
Cut bacon slices into thirds. Wrap each Little Smokie with a piece of bacon. Secure with a toothpick. Continue wrapping Little Smokies until all are used.
Put into a 9x13 pan. Pour the entire box of brown sugar over the bacon-wrapped smokies and bake in a 350 degrees F oven for 20 minutes.
Sounds strange, but tastes great!
added by
wilbur
nutrition data
439 calories, 23 grams fat, 45 grams carbohydrates, 13 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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