Bacon-Wrapped Little Smokies
ready in: 30-60 minutes
recipe id: 89240
1 package Little Smokies sausage
1 package bacon
1 box brown sugar
Cut bacon slices into thirds. Wrap each Little Smokie with a piece of bacon. Secure with a toothpick. Continue wrapping Little Smokies until all are used.
Put into a 9x13 pan. Pour the entire box of brown sugar over the bacon-wrapped smokies and bake in a 350 degrees F oven for 20 minutes.
Sounds strange, but tastes great!
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