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Bacon-Wrapped Little Smokies

recipe at a glance
ready in: 30-60 minutes
serves/makes:   10
  

recipe id: 89240

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ingredients

1 package Little Smokies sausage
1 package bacon
1 box brown sugar
toothpicks

directions

Cut bacon slices into thirds. Wrap each Little Smokie with a piece of bacon. Secure with a toothpick. Continue wrapping Little Smokies until all are used.

Put into a 9x13 pan. Pour the entire box of brown sugar over the bacon-wrapped smokies and bake in a 350 degrees F oven for 20 minutes.

Sounds strange, but tastes great!

added by

wilbur

nutrition

439 calories, 23 grams fat, 45 grams carbohydrates, 13 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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