A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mini Feta And Artichoke Tarts
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- #108624
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
15 frozen mini phyllo shells
2 large eggs
1/2 cup crumbled feta cheese
1 jar (6.5 ounce size) marinated artichoke hearts, drained and chopped
directions
Preheat oven to 350 degrees F.
Place the (still frozen) shells on an ungreased baking sheet.
Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend. Spoon the egg mixture into the shells.
Bake in preheated oven, uncovered, for 20 minutes. Remove and serve.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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