This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Mini Feta And Artichoke Tarts
- add review
- #108624
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
15 frozen mini phyllo shells
2 large eggs
1/2 cup crumbled feta cheese
1 jar (6.5 ounce size) marinated artichoke hearts, drained and chopped
directions
Preheat oven to 350 degrees F.
Place the (still frozen) shells on an ungreased baking sheet.
Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend. Spoon the egg mixture into the shells.
Bake in preheated oven, uncovered, for 20 minutes. Remove and serve.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments