Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Hot Italian Sausage Hors D' Oeuvres
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- #81616
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (large size) tomato sauce
1 can (large size) tomato paste
1 large onion, julienne style
1 large green bell pepper, julienne style
1 cup fresh thickly sliced mushrooms
1 tablespoon oregano
2 tablespoons sweet basil
2 tablespoons Italian seasoning
2 tablespoons sugar
1 tablespoon crushed red pepper
24 hot Italian sausages
directions
In a crock pot, mix tomato sauce and tomato paste. Mix in all seasonings, fold in onions, peppers and mushrooms.
Cut sausages in bite size pieces (about 3 per sausage) and fold into all other ingredients. Cover and cook on high until sausage is done, stirring occasionally.
added by
07harley
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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