Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cream Cheese Sausage Puffs
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- #98939
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (1 pound size) pork sausage
1 cup finely chopped mushrooms
1 bunch thinly sliced green onions
2 packages (3 ounce size) cream cheese, softened
salt and black pepper, to taste
2 cans (8.5 ounce size) refrigerated crescent rolls
1 egg, lightly beaten with
2 teaspoons water
directions
Preheat oven to 375 degrees F.
In a large skillet, cook sausage, and mushrooms over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Remove from heat; allow to cool slightly.
Stir in green onions and cream cheese; season to taste with salt and pepper.
Unroll the cans of dough; separate crescent rolls into triangles. Cut each triangle in half lengthwise.
Place 2 teaspoons of filling near the wide edge at base of triangle; form into a small log shape. Roll dough and meat towards the point of the triangle, enclosing the filling (filling will be visible at the sides).
Place on a lightly greased baking sheet. Brush egg mixture on top of each puff. Bake 18-20 minutes, or until golden brown. Discard any remaining egg mixture.
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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