Cream Cheese Sausage Puffs

Preheat oven to 375 degrees F.

In a large skillet, cook sausage, and mushrooms over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Remove from heat; allow to cool slightly.

Stir in green onions and cream cheese; season to taste with salt and pepper.

Unroll the cans of dough; separate crescent rolls into triangles. Cut each triangle in half lengthwise.

Place 2 teaspoons of filling near the wide edge at base of triangle; form into a small log shape. Roll dough and meat towards the point of the triangle, enclosing the filling (filling will be visible at the sides).

Place on a lightly greased baking sheet. Brush egg mixture on top of each puff. Bake 18-20 minutes, or until golden brown. Discard any remaining egg mixture.