A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Brown Sugar Smokies
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- #74500
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (16 ounce size) Little Smokie sausages
1 pound bacon
1 cup brown sugar, or to taste
directions
Preheat oven to 350 degrees F. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers or toothpicks, several if using a skewer.
Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.
added by
bootcookie
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 3, 2007
These lil smokies are the best! I suggest EVERYONE tries this recipe!!