Brown Sugar Smokies
ready in: under 30 minutes
recipe id: 74500
1 package (16-ounce size) little smokie sausages
1 pound bacon
1 cup brown sugar, or to taste
Preheat oven to 350F. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers or toothpicks, several if using a skewer.
Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.
nutritionNutritional data has not been calculated yet.
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