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Brown Sugar Smokies

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  • #74500
Brown Sugar Smokies - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

1 package (16 ounce size) Little Smokie sausages
1 pound bacon
1 cup brown sugar, or to taste

directions

Preheat oven to 350 degrees F. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers or toothpicks, several if using a skewer.

Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Lyn REVIEW:

    These lil smokies are the best! I suggest EVERYONE tries this recipe!!

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