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Brown Sugar Smokies

recipe at a glance
Rating: 5/5
1 review


ready in: under 30 minutes
serves/makes:   12
  

recipe id: 74500

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ingredients

1 package (16-ounce size) little smokie sausages
1 pound bacon
1 cup brown sugar, or to taste

directions

Preheat oven to 350F. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers or toothpicks, several if using a skewer.

Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.

added by

bootcookie

nutrition

Nutritional data has not been calculated yet.

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Guest at CDKitchen.com




REVIEW: 5 star recipe rating
These lil smokies are the best! I suggest EVERYONE tries this recipe!!


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