What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Aussie Sausage Rolls
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- #62889
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/4 pound bulk sausage
1 medium onion, finely chopped
2 teaspoons snipped chives
2 teaspoons minced fresh basil
OR
1/2 teaspoon dried basil
2 cloves garlic, minced
1 teaspoon paprika, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package (17.3 ounce size) frozen puff pastry, thawed
directions
In a bowl, combine the sausage, onion, chives, basil, garlic, 3/4 teaspoon paprika, salt and pepper.
Unfold pastry onto a lightly floured surface. Roll each pastry sheet into an 11" x 10 1/2" rectangle. Cut width-wise into 3 1/2" strips.
Spread 1/2 cup of sausage mixture down the center of each strip. Fold pastry over and press edges together to seal. Cut each roll into six pieces.
Place seam side down on a rack in a shallow baking pan. Sprinkle with remaining paprika. Bake at 350 degrees F for 20-25 minutes or until golden brown.
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nutrition data
Nutritional data has not been calculated yet.
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