Beer makes batters better, meat more tender, and sauces more flavorful.
Aussie Sausage Rolls
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- #62889

30-60 minutes
ingredients
1 1/4 pound bulk sausage
1 medium onion, finely chopped
2 teaspoons snipped chives
2 teaspoons minced fresh basil
OR
1/2 teaspoon dried basil
2 cloves garlic, minced
1 teaspoon paprika, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package (17.3 ounce size) frozen puff pastry, thawed
directions
In a bowl, combine the sausage, onion, chives, basil, garlic, 3/4 teaspoon paprika, salt and pepper.
Unfold pastry onto a lightly floured surface. Roll each pastry sheet into an 11" x 10 1/2" rectangle. Cut width-wise into 3 1/2" strips.
Spread 1/2 cup of sausage mixture down the center of each strip. Fold pastry over and press edges together to seal. Cut each roll into six pieces.
Place seam side down on a rack in a shallow baking pan. Sprinkle with remaining paprika. Bake at 350 degrees F for 20-25 minutes or until golden brown.
added by
Dazee, El Paso, Texas USA
nutrition data
Nutritional data has not been calculated yet.Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

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