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Chinese Ramen Noodle Salad
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- #894
serves/makes:
ready in:
under 30 minutes
under 30 minutes
10 reviews
ingredients
Salad
1 head cabbage
2 bunches scallions
2 packages Ramen noodles (vegetable or chicken flavored)
5 ounces slivered almonds
6 tablespoons butter or margarine
Dressing
1/4 cup rice wine vinegar
3/4 cup oil
1/2 cup sugar
3 tablespoons soy sauce
directions
Chop and mix the vegetables. Refrigerate until served.
Coarsely crush the ramen noodles. Do not cook the ramen.
Melt the butter or margarine. Add almonds and crushed ramen noodles. Add ramen seasonings and brown for about 8 minutes. Mix vinegar, oil, sugar, and soy sauce. Shake up well. Just before serving, mix the vegetables, crunch and dressing and mix together well.
added by
nikibone
nutrition data
506 calories, 42 grams fat, 31 grams carbohydrates, 8 grams protein per serving.
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reviews & comments
October 5, 2014
My sisterinlaw turned up her nose at the notion of this recipe however I noticed she had two helpings of it. Winner!
November 6, 2013
I finely shred the cabbage in my food processor and I add a carrot too. The salad has a great crunch to it.
November 3, 2013
Let this sit for an hour or so. The noodles don't get soggy but it helps the flavors blend a bit.
June 24, 2013
I used preshredded cabbage (like for coleslaw) to make this extra easy. We loved it!
July 26, 2011
This recipe is absolutely delicious, I can't give it enough points!
April 6, 2008
Good recipe! I used peanuts instead of the almonds but otherwise stuck to the recipe.
September 2, 2007
This is really good - my 8-yr-old even likes it. I think it is more than six servings though.
June 30, 2006
This is great dish! I even added chicken and made it a main course my family loves it!
April 25, 2006
Even a cabbage hater loved this! My husband had a 3rd helping while commenting that he was really surprised he liked this since he does NOT like cabbage. That alone earned it 5 stars, but even my kids liked this, so I'd give it 6 if it were possible!
April 25, 2006
My husband, who normally hates cabbage, thought this was great. It was delicious even tho' I burnt the almonds a bit. Highly recommended, but, if desired, you could use less sugar than called for.