This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Southwest Spinach Salad
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- #39096
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound spinach, stemmed washed & torn
4 marinated grilled chicken breast halves, sliced in strips
2 cups Cheddar cheese, grated
2 cups mozzarella cheese, grated
sliced mushrooms, for garnish (optional)
bean sprouts, for garnish (optional)
MARINADE FOR GRILLED CHICKEN
1/2 cup vegetable oil
1/4 cup lemon juice
1 tablespoon paprika
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
1 teaspoon salt
2 teaspoons sugar
2 teaspoons garlic salt
DIJON VINAIGRETTE
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon cumin
1/4 cup olive oil
directions
Marinade for chicken: Mix marinade ingredients and pour over chicken; refrigerate overnight. Drain chicken; grill over hot coals until done, about 5 minutes a side.
Dijon Vinaigrette: In a bowl, mix well all vinaigrette ingredients.
Divide spinach into equal parts; place on individual plates. Layer with chicken, then cheese. Top with mushrooms, sprouts, and vinaigrette.
added by
TexasFaith
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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