Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cinnamon Tea Cakes
- add review
- #51470
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter or margarine
2 1/4 cups flour
1/4 teaspoon salt
1 1/2 cup confectioners' sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
directions
In large bowl, with electric mixer at medium speed, beat butter until light and fluffy. At low speed, blend in 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, the salt and vanilla. Chill in refrigerator for 30 minutes.
Preheat oven to 400 degrees F. Grease cookie sheet. Roll dough into 1-inch balls. Bake 9 to 10 minutes or until a golden brown.
Combine remaining sugar and cinnamon. Roll hot tea cakes in this mixture. Cool.
added by
tastycaroline
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments