Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cinnamon Tea Cakes
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- #51470
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter or margarine
2 1/4 cups flour
1/4 teaspoon salt
1 1/2 cup confectioners' sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
directions
In large bowl, with electric mixer at medium speed, beat butter until light and fluffy. At low speed, blend in 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, the salt and vanilla. Chill in refrigerator for 30 minutes.
Preheat oven to 400 degrees F. Grease cookie sheet. Roll dough into 1-inch balls. Bake 9 to 10 minutes or until a golden brown.
Combine remaining sugar and cinnamon. Roll hot tea cakes in this mixture. Cool.
added by
tastycaroline
nutrition data
Nutritional data has not been calculated yet.
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