This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Iced Key Lime Cookies
- add review
- #80180
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
Cookies
1 cup unsalted butter, softened
1 cup granulated sugar
1 egg yolk
1/2 teaspoon vanilla extract
1 1/2 teaspoon key lime juice
2 cups all-purpose flour
1/2 teaspoon salt
Key Lime Icing
3/4 cup confectioners' sugar
1 1/2 tablespoon key lime juice
directions
For Cookies: Cream together the butter and sugar until light and fluffy, about 3 minutes, scraping the bowl down as needed. Add the egg yolk, then the vanilla extract and Key lime juice. Lastly, blend in the flour and salt.
Transfer the dough to a large piece of plastic wrap and form into a cylinder that is 2 1/4 inches in diameter. Refrigerate for 2 hours or overnight.
Preheat the oven to 350 degrees F. Butter 2 large baking sheets and set aside.
Cut the cookies into 1/4-inch slices. Place the slices on the baking sheets and bake at 350 degrees F for 8 to 10 minutes. Place the baking sheets onto a cooling rack and cool for 5 minutes. Transfer the cookies to the cooling rack.
For Key Lime Icing: Combine the confectioners' sugar and Key lime juice in a small bowl. Brush the tops of the cookies with the icing as soon as the cookies are transferred off the baking sheets.
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
June 1, 2009
These are perfect for summer! Easy to make, delicious, and refreshing! They store well also!