A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Italian Easter Anise Cookies
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- #57417
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 whole eggs
1/2 teaspoon salt
7 tablespoons sugar
2 teaspoons baking powder
7 tablespoons vegetable oil
2 teaspoons anise seeds
2 teaspoons vanilla extract
4 cups flour
directions
Beat eggs in large bowl until creamy and very airy, about 3 minutes. Add salt, sugar, baking powder, and oil, and continue beating for a few minutes. Add seeds and vanilla. Stir in with spoon.
Add 3 cups flour and fold in. Then add the last cup of flour a little at a time. Roll dough out on board and shape cookies using remaining flour. Dough should be soft and sticky.
Shape in diagonal pieces or diamond shapes, about 2 inches long. Bake 15 minutes until brown at 375 degrees F. Frost with powdered sugar icing.
added by
audet
nutrition data
48 calories, 2 grams fat, 6 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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