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Church Window Candy

recipe at a glance
Rating: 5/5
1 review

ready in: 2-5 hrs
serves/makes:   24

recipe id: 76286
cook method: stovetop
Church Window Candy Recipe
photo by: Sarina Coakley
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1 package (6 ounce size) semi-sweet chocolate chips
1/4 cup butter or margarine
3 cups miniature marshmallows, assorted colors
3/4 cup walnuts or pecans, chopped


In a saucepan melt chocolate chips and butter or margarine. Remove from heat and let cool.

Add colored marshmallows and 1/4 cup of the nuts. Mix well and divide into two 6" long rolls; coat rolls with remaining nuts.

Wrap in waxed paper and chill thoroughly 2-3 hours. Slice and serve.

added by

Vicky, Tennessee, USA


88 calories, 6 grams fat, 8 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
this was easy to make and the kids and we loved it!!!!

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