Church Window Candy
ready in: 2-5 hrs
recipe id: 76286
cook method: stovetop
photo by: Sarina Coakley
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1 package (6 ounce size) semi-sweet chocolate chips
1/4 cup butter or margarine
3 cups miniature marshmallows, assorted colors
3/4 cup walnuts or pecans, chopped
In a saucepan melt chocolate chips and butter or margarine. Remove from heat and let cool.
Add colored marshmallows and 1/4 cup of the nuts. Mix well and divide into two 6" long rolls; coat rolls with remaining nuts.
Wrap in waxed paper and chill thoroughly 2-3 hours. Slice and serve.
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