It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Nutmeg Spritz Cookies
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- #50972
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup all-purpose flour
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon salt
1/2 cup butter, softened
1/4 package (8 ounce size) cream cheese, softened
1/2 cup granulated sugar
1/2 teaspoon almond extract
1 large egg yolk
directions
Preheat the oven to 350 degrees F. Set out two cookie sheets.
Sift the flour, nutmeg, and salt into a medium bowl.
Beat the butter, cream cheese, and sugar in a large bowl with an electric mixer at high speed until creamy. Add the almond extract and egg yolk, beating until just blended. Mix in the dry ingredients until well blended.
Insert the chosen design plate into the press by sliding it into the head and locking in place. Press out the cookies, spacing 1 inch apart on the cookie sheets.
Bake for 12-15 minutes or until just golden, rotating the sheets halfway through for even baking. Transfer to racks to cool.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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