Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chewy Apple Oatmeal Cookies
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- #61372
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
3 cups old-fashioned oats
1/2 cup chopped dried apples
directions
In a large mixing bowl, cream butter and sugars. Beat in eggs and vanilla. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture and mix well. Fold in oats and apples.
Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes. Let stand for 1 minute before removing to wire racks.
added by
2BsMom
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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