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3 1/2 cups water
2 cups sugar
10 passion fruit
Combine sugar and water in a saucepan. Boil and simmer until mixture dissolves and is clear. Remove from heat and cool.
Cut passion fruit in half and remove pulp and seeds. Use a strainer to remove the seeds from the pulp.
Add the passion fruit juice to the sugar syrup. Chill 4 hours in refrigerator.
Pour chilled mixture into ice cream machine and freeze according to directions.
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Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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