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help/FAQcdkitchen > recipes > meals / dishes > desserts > pudding and custards > pudding > pumpkin pudding > pumpkin whip
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Pumpkin Whip
Ready in: Under 30 minutes 
Difficulty: 2/5
INGREDIENTS:
1 package (3.4 oz. size) instant butterscotch pudding
1 1/2 cup cold milk
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 1/2 cup whipped topping
1/4 cup toasted sliced almonds
DIRECTIONS:
In mixing bowl, beat pudding and milk until well blended - about 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping.
Spoon into desert dishes. Sprinkle sliced almonds on top. Chill. Serve with Gingersnaps if desired.
NUTRITION:
This Pumpkin Whip recipe from CDKitchen serves/makes 6
Recipe ID: 40564
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