Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > desserts > pudding and custards > pudding > tapioca pudding

Easy Tapioca

recipe at a glance
Rating: 5/5
1 review
1 comment


ready in: 2-5 hrs
serves/makes:   10
  

recipe id: 103909
cook method: crock pot

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

6 cups milk
3/4 cup sugar
3/4 cup tapioca (small or large pearl)
1 egg
2 teaspoons vanilla extract

directions

Pour milk into slow cooker and turn onto HIGH. Add sugar and stir until dissolved. Add tapioca, stir, and cover with lid. Cook for 2-3 hours until tapioca is tender. (Large pearl may take an hour longer—pearls should be translucent and clear when done.)

In a small bowl, beat egg and vanilla with a whisk. Add 1 cup of the hot cooked milk/tapioca to this egg mixture, stirring well. Then pour this mixture into the slow cooker and stir. Cover with lid and cook for a final 20 minutes. Remove lid, pour pudding into serving bowl and chill.

added by

Christine Gable, CDKitchen Staff

nutrition

199 calories, 5 grams fat, 32 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like easy tapioca




comments & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This is absolutely the easiest way to make tapioca! I generally do not plan tapioca in advance (so I do not have the pearls soaked overnight). This recipe is perfect, and as long as I have a 4-hr window, we're good to go! I use large pearl, so it does usually take the extra hour. Thank you!


Guest at CDKitchen.com

Guest Foodie

COMMENT:
My husband loves tapioca pudding so I frequently purchase it from the deli or have made the instant stuff which is not nearly as good as this ---- it was so EASY and turned out wonderful. I will be able to make 3 times as much from one bag of pearls than what I paid to purchase from the deli -
everyone should give it a try.
thanks - I love this recipe!
Lori from Spring Lake Park Minnesota


Tapioca Pudding
View more tapioca pudding recipes
Pudding
View more pudding recipes
Pudding And Custards
View more pudding and custards recipes
Desserts
View more desserts recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!