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Easy Tapioca

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ready in: 2-5 hrs
serves/makes:   10

recipe id: 103909
cook method: crock pot

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6 cups milk
3/4 cup sugar
3/4 cup tapioca (small or large pearl)
1 egg
2 teaspoons vanilla extract


Pour milk into slow cooker and turn onto HIGH. Add sugar and stir until dissolved. Add tapioca, stir, and cover with lid. Cook for 2-3 hours until tapioca is tender. (Large pearl may take an hour longer—pearls should be translucent and clear when done.)

In a small bowl, beat egg and vanilla with a whisk. Add 1 cup of the hot cooked milk/tapioca to this egg mixture, stirring well. Then pour this mixture into the slow cooker and stir. Cover with lid and cook for a final 20 minutes. Remove lid, pour pudding into serving bowl and chill.

added by

Christine Gable, CDKitchen Staff


199 calories, 5 grams fat, 32 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

Guest Foodie

My husband loves tapioca pudding so I frequently purchase it from the deli or have made the instant stuff which is not nearly as good as this ---- it was so EASY and turned out wonderful. I will be able to make 3 times as much from one bag of pearls than what I paid to purchase from the deli -
everyone should give it a try.
thanks - I love this recipe!
Lori from Spring Lake Park Minnesota