Spiked Banana Pudding Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
2 cups vanilla wafers
1/4 cup rum
1/4 cup bourbon
1 1/4 cup granulated sugar
3/4 cup all-purpose flour
1/2 teaspoon salt
4 cups milk
8 large egg yolks, beaten
2 teaspoons vanilla extract
8 ripe bananas, sliced
1 cup crumbled chocolate-covered toffee bars
***Topping***
2 cups heavy whipping cream
1 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/2 cup crumbled chocolate-covered toffee bars

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Directions:

Place vanilla wafers in a shallow bowl and sprinkle with rum and Bourbon. Set aside.

Combine sugar, flour, salt, milk, egg yolks, and vanilla in top of a double boiler. Place over simmering water. (Do not let water boil or touch bottom of top pan.) Stir continuously until thick enough to heavily coat back of a metal spoon. Place top of double boiler in a bowl of ice water. Stir about 5 minutes to stop the cooking.

Layer half of vanilla wafers, half of the bananas, half of the custard and half of the crumbled toffee bars in an 8 x 12-inch glass baking dish. Repeat layers.

For the topping: Whip cream, sugar and vanilla. Spread whipped cream over pudding. Sprinkle crumbled toffee bars over top.

Refrigerate before serving.

This recipe from CDKitchen for Spiked Banana Pudding serves/makes 10