It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Low-Fat Banana Mousse
- add review
- #54991
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons low fat (1%) milk
4 teaspoons sugar
1 teaspoon vanilla extract
1 medium banana, cut in quarters
1 cup plain low fat yogurt
8 slices (1/4-inch size) banana
directions
Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth. Pour mixture into a small bowl; fold in yogurt. Chill.
Spoon into individual dessert dishes; garnish each with 2 banana slices just before serving.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more low fat desserts recipes
reviews & comments