The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Low-Fat Banana Mousse
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- #54991
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons low fat (1%) milk
4 teaspoons sugar
1 teaspoon vanilla extract
1 medium banana, cut in quarters
1 cup plain low fat yogurt
8 slices (1/4-inch size) banana
directions
Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth. Pour mixture into a small bowl; fold in yogurt. Chill.
Spoon into individual dessert dishes; garnish each with 2 banana slices just before serving.
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internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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