This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Low-Fat Banana Mousse
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- #54991
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons low fat (1%) milk
4 teaspoons sugar
1 teaspoon vanilla extract
1 medium banana, cut in quarters
1 cup plain low fat yogurt
8 slices (1/4-inch size) banana
directions
Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at high speed until smooth. Pour mixture into a small bowl; fold in yogurt. Chill.
Spoon into individual dessert dishes; garnish each with 2 banana slices just before serving.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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