Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Banana Mousse
- add review
- #54990
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 large ripe banana
1 tablespoon sugar
1 cup heavy cream, whipped to stiff peaks
fresh mint sprigs
directions
In food processor combine banana and sugar and puree. Scrape puree into a bowl and gently fold in whipped cream. Cover and chill 1 to 2 hours.
To serve, mound mousse in centers of individual dessert plates. Garnish with mint.
added by
internationalrecipes
nutrition data
244 calories, 22 grams fat, 12 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
November 2, 2014
I wanted a treat without having to bake anything or wait a long time. I changed this to a single serving but used a small ripe banana and about half a cup of cream and 1/2 tsp sugar. I also didn't chill it, just ate it once folded together.
February 5, 2012
SOOOO DELICIOUS! But I pureed the banana and sugar before I whipped the cream, keeping the cream in the freezer for as long as possible, as that makes it easier to whip. I also served it piped with a star tip in chocolate cups (mini cupcake wrappers that I painted with melted chocolate and then froze/refridgerated) and the pairing was absolutely delicious!