home > recipes > meals / dishes > desserts > pudding and custards > pudding > banana

Banana Mousse

recipe at a glance
Rating: 4/5 4 stars
1 review

ready in: 1-2 hrs
serves/makes:   4
  

recipe id: 54990

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 large ripe banana
1 tablespoon sugar
1 cup heavy cream, whipped to stiff peaks
fresh mint sprigs

directions

In food processor combine banana and sugar and puree. Scrape puree into a bowl and gently fold in whipped cream. Cover and chill 1 to 2 hours.

To serve, mound mousse in centers of individual dessert plates. Garnish with mint.

shared by

internationalrecipes

nutrition

244 calories, 22 grams fat, 12 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like banana mousse




ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
1100%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
SOOOO DELICIOUS! But I pureed the banana and sugar before I whipped the cream, keeping the cream in the freezer for as long as possible, as that makes it easier to whip. I also served it piped with a star tip in chocolate cups (mini cupcake wrappers that I painted with melted chocolate and then froze/refridgerated) and the pairing was absolutely delicious!