It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Steamed Chocolate Crumb Pudding
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- #85680
30-60 minutes
ingredients
4 eggs, separated
1 ounce sweet chocolate
1/4 cup butter
1/2 cup milk
1/2 cup sugar
2 cups soft bread crumbs
1 cup blanched, slivered almonds
directions
Beat egg yolks in a small bowl. In another bowl, beat egg whites until stiff peaks form.
In top of a double boiler, heat chocolate, butter and milk. Slowly add beaten egg yolks and the sugar. Cook, stirring occasionally, until thickened.
Stir in bread crumbs and almonds, then fold in stiffly beaten egg whites. Cover and cook in double boiler over simmering water for 25 minutes.
Serve hot or cold with whipped cream or vanilla sauce.
added by
pigger
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.














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