This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Steamed Chocolate Crumb Pudding
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- #85680
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 eggs, separated
1 ounce sweet chocolate
1/4 cup butter
1/2 cup milk
1/2 cup sugar
2 cups soft bread crumbs
1 cup blanched, slivered almonds
directions
Beat egg yolks in a small bowl. In another bowl, beat egg whites until stiff peaks form.
In top of a double boiler, heat chocolate, butter and milk. Slowly add beaten egg yolks and the sugar. Cook, stirring occasionally, until thickened.
Stir in bread crumbs and almonds, then fold in stiffly beaten egg whites. Cover and cook in double boiler over simmering water for 25 minutes.
Serve hot or cold with whipped cream or vanilla sauce.
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pigger
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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