Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Spongy Chocolate Fudge Pudding
- add review
- #106259
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
PUDDING
4 pinches butter
4 ounces caster sugar
2 medium eggs
3 ounces self-rising flour
2 tablespoons cocoa powder
1/2 teaspoon vanilla essence
1 tablespoon milk (or more as needed)
SAUCE
4 ounces brown sugar (soft)
2 tablespoons cocoa powder
1/2 pint boiling water
directions
Set oven to 375 degrees F.
Place all the pudding ingredients into a bowl and beat well to a soft consistency or use a food processor. Put into a 2-1/2 pint ovenproof dish.
Make the sauce by combining the sugar and cocoa in a bowl and adding the hot water. Mix well.
Pour this sauce over the pudding mixture. Bake for 40 minutes.
Turn out the pudding and a thick chocolate sauce will have formed, coating the light sponge pudding. It is delicious served with thick cream.
added by
ChefTheresa7
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments