Spongy Chocolate Fudge Pudding

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#106259

serves/makes:

ready in:
1-2 hrs

ingredients

PUDDING
4 pinches butter
4 ounces caster sugar
2 medium eggs
3 ounces self-rising flour
2 tablespoons cocoa powder
1/2 teaspoon vanilla essence
1 tablespoon milk (or more as needed)

SAUCE
4 ounces brown sugar (soft)
2 tablespoons cocoa powder
1/2 pint boiling water

directions

Set oven to 375 degrees F.

Place all the pudding ingredients into a bowl and beat well to a soft consistency or use a food processor. Put into a 2-1/2 pint ovenproof dish.

Make the sauce by combining the sugar and cocoa in a bowl and adding the hot water. Mix well.

Pour this sauce over the pudding mixture. Bake for 40 minutes.

Turn out the pudding and a thick chocolate sauce will have formed, coating the light sponge pudding. It is delicious served with thick cream.