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Chocolate Eclair Dessert Recipe

Submitted by: Johnette, Florida USA

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   18

  

Ingredients:
24 Lowfat graham crackers
2 boxes (small) sugar-free instant vanilla pudding
4 1/2 cups skim milk
12 ounces Cool Whip (thawed)
1 box (small) sugar-free instant chocolate pudding

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Directions:

Place 8 crackers in bottom of 13x9 pan. Mix vanilla puddings and 3 cups of milk well; let sit 2 minutes. Gently fold in Cool Whip Lite. Pour half on graham crackers. Top with another 8 crackers. Pour remaining pudding mixture over crackers. Top with last 8 crackers. Mix the small instant chocolate pudding with 1 1/2 cups skim milk. Let sit 2 minutes. Spread over graham crackers.

Let six 6 hours or overnight in refrigerator to soften crackers. Strawberries may be served on top for garnish.

This recipe from CDKitchen for Chocolate Eclair Dessert serves/makes 18

Recipe ID: 45147

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