In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Chocolate Eclair Dessert
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- #45147
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
24 Lowfat graham crackers
2 boxes (small) sugar-free instant vanilla pudding
4 1/2 cups skim milk
12 ounces Cool Whip (thawed)
1 box (small) sugar-free instant chocolate pudding
directions
Place 8 crackers in bottom of 13x9 pan. Mix vanilla puddings and 3 cups of milk well; let sit 2 minutes. Gently fold in Cool Whip Lite. Pour half on graham crackers. Top with another 8 crackers. Pour remaining pudding mixture over crackers. Top with last 8 crackers. Mix the small instant chocolate pudding with 1 1/2 cups skim milk. Let sit 2 minutes. Spread over graham crackers.
Let six 6 hours or overnight in refrigerator to soften crackers. Strawberries may be served on top for garnish.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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