Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Eclair Dessert
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- #45147
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
24 Lowfat graham crackers
2 boxes (small) sugar-free instant vanilla pudding
4 1/2 cups skim milk
12 ounces Cool Whip (thawed)
1 box (small) sugar-free instant chocolate pudding
directions
Place 8 crackers in bottom of 13x9 pan. Mix vanilla puddings and 3 cups of milk well; let sit 2 minutes. Gently fold in Cool Whip Lite. Pour half on graham crackers. Top with another 8 crackers. Pour remaining pudding mixture over crackers. Top with last 8 crackers. Mix the small instant chocolate pudding with 1 1/2 cups skim milk. Let sit 2 minutes. Spread over graham crackers.
Let six 6 hours or overnight in refrigerator to soften crackers. Strawberries may be served on top for garnish.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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