Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chocolate Cookie Pudding
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- #49160
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (5.9 ounce size) chocolate instant pudding mix
2 cups milk
1 package (3 ounce size) cream cheese, softened
1 container (8 ounce size) frozen whipped topping, thawed
16 double-stuffed cream-filled chocolate sandwich cookies, crushed
3/4 cup chopped pecans, toasted
directions
Whisk together chocolate instant pudding mix and 2 cups milk for 2 minutes. Cover pudding and chill for 5 minutes.
Stir together cream cheese and whipped topping, blending well.
Place 1 cup crushed cookies evenly on bottom of an 8-cup bowl. Spread half of cream cheese mixture over crushed cookies, then sprinkle with half of pecans.
Spread all of pudding evenly over top; spread remaining cream cheese mixture evenly over pudding. Sprinkle with remaining cookies and pecans. Chill until ready to serve.
added by
MemphisChef
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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