This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chocolate Chantilly
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- #64326
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup sugar
4 ounces unsweetened chocolate, chopped
1/4 cup water
1 teaspoon vanilla extract
1 cup heavy cream
directions
In a microwave safe bowl, combine first 3 ingredients. Microwave on HIGH for 1 1/2 minutes or until chocolate is melted and mixture is smooth when stirred. Stir in vanilla. Cool.
Whip cream until soft peaks form. Fold into chocolate mixture. Spoon into dessert dishes. Cover. Chill for 2 to 3 hours.
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nutrition data
Nutritional data has not been calculated yet.
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