A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lemon Semolina Pudding
- add review
- #83758
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/4 cups water
1/2 cup semolina flour
1/4 cup fresh lemon juice
2 teaspoons honey
2 teaspoons sugar
3 tablespoons apple juice concentrate
1 tablespoon lemon zest
fresh mint leaves for garnish
directions
Bring the water to a boil and gradually whisk in the semolina, stirring to prevent lumps from forming. Let cook about 2 minutes.
Turn off the heat. Whisk in the lemon juice, honey, sugar, juice concentrate, and zest. Cool.
Serve garnished with mint leaves.
added by
kathykasia
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments