This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Lemon Curd Pudding
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- #48779
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups sugar
1/2 teaspoon salt
6 tablespoons flour
2 cups half and half
4 egg yolks
2 lemons, juiced, grated zest
4 egg whites, stiffly beaten
directions
Preheat oven to 350 degrees F.
Using a bowl, combine the sugar, salt, and flour, and stir well until all flour has disappeared. Slowly add the half and half. Add the egg yolks, lemon juice and grated zest. Gently fold in the beaten egg whites.
Pour mixture into a buttered 8" x 2" square pan. Set the pan inside a large pan filled with 1 inch of water to create a water bath. Bake for 30-35 minutes or until golden. Serve warm or cold.
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nutrition data
Nutritional data has not been calculated yet.
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