Beer makes batters better, meat more tender, and sauces more flavorful.
Fresh Blueberry And Lemon Parfait
- add review
- #41385
Delicious and light, it's a perfect sweet treat. The blueberries combined with the tart lemon pudding and sweetness of the gingersnap cookies makes this dish really pop and come to life.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package (3.4 ounce size) instant lemon pudding
1 1/2 cup milk
1 cup heavy whipping cream
12 gingersnap cookies, coarsely crushed
1 pint fresh blueberries
directions
Prepare instant lemon pudding according to package directions, using the milk.
In a medium bowl, with an electric mixer at medium-high speed, beat cream until soft peaks form. Fold whipped cream into prepared lemon pudding.
In either individual serving glasses, spoon a layer of the pudding mixture, then sprinkle lightly with cookies and a layer of blueberries. Repeat layers one more time, ending with the pudding.
Refrigerate, covered, for about 30 minutes. Garnish with mint sprigs and blueberries, if desired.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
July 3, 2012
Looking for an easy, delicious, and gorgeous dessert? Look no more. Using instant pudding makes this recipe a snap. The layers of pudding, blueberries and sweet gingersnap cookies make a very attractive presentation. I used large shot glasses for the parfaits but you can make this in regular parfait glasses or even in a trifle dish. I chilled the pudding mixture and put it into a pastry bag to pipe into the narrow shot glasses.